White and Spaghetti
La Fonte instant spaghetti with Bolognese Sauce (optional. If you like the other brand well you can just go make them)
one garlic + onion, small chop
one tbs vegetable oil / olive oil
one tbs ketchup (I love tomate flavor, if you don't like it and want to make your sauce more spicy you can add a chili sauce or chili abon)
one tsp salt + pepper
How : first cook your paste into a boiled water on a boiling pan with a one tablespoon of vegetable or olive oil on it, let it cook, mine took five minutes and don't forget salt + pepper. I love adding something on my spaghetti sauce so I add a scrambled egg today and all you have to do is cook you egg. Third, you're about to cook your spaghetti sauce. Preheat your stove, frying pan with an oil. Sauce first, then salt + pepper, ketchup and scrambled egg.
And I serve a nice Mirai Ocha tea. I mixed both flavors and turns out really great.